Beijing Electric (Reporter Kong Dechen) The State Administration of Market Supervision recently deliberated and passed the Measures for the Administration of Formula Registration of Infant Formula Milk Powder (hereinafter referred to as the Measures), further refining the label and instructions of infant formula milk powder, and helping the industry to develop with high quality.

　　The quality and safety of infant formula milk powder is related to the health and life safety of infants. Zhou Shiping, director of the Special Food Department of the State Administration of Market Supervision, said that in recent years, the annual sampling pass rate of infant formula milk powder has exceeded 99%, the product quality has been significantly improved, and the milk powder industry has developed in a standardized manner; The market share of domestic brands is increasing year by year. In 2020, the sales of domestic brands of infant formula will account for about 60%, and consumer confidence will be significantly boosted. However, how to further tighten formula registration, optimize approval process, promote formula research and development, and encourage enterprise innovation needs to be clarified from the legislative level.

　　The "Measures" made detailed provisions on the application and registration procedures, labels and instructions, supervision and management, legal responsibilities and other aspects of enterprises planning to produce, sell and import infant formula milk powder in China. The main contents include:

　　First, strict formula registration and detailed verification requirements. Clarify the situation and requirements of on-site verification, and emphasize that on-site verification needs to take samples of dynamic production for inspection; It is explicitly prohibited to repackage in disguised form and 8 cases of non-registration, such as the application materials are fraudulent and untrue, the scientific and safety basis of the product formula is insufficient, and the applicant does not have the research and development ability, production ability or inspection ability suitable for the product formula applied for registration.

　　The second is to further standardize label identification and safeguard consumer rights. If it is clear that there are words of animal origin in the product name, the milk protein sources such as raw milk, milk powder and whey powder should all come from this species; Where raw milk, raw milk powder and other raw materials are claimed, the country of origin or specific source shall be truthfully indicated. At the same time, further refine the contents prohibited in the label, such as the functions of disease prevention and treatment; Do not express or imply that it has health care functions such as enhancing immunity and regulating intestinal flora; Fuzzy information such as imported milk source, foreign pasture, ecological pasture, imported raw materials, original ecological milk source and pollution-free milk source shall not be used; Do not use "human emulsification", "breast milk" or similar terms.

　　Li Liangqiu, executive vice president of China Nutrition and Health Food Association, said: "The new Measures are oriented to the healthy development of the industry and provide a solid guarantee for the healthy, benign and orderly development of the infant formula milk powder industry. At present, the infant formula milk powder market is safe and stable. According to estimates, the total retail sales of infant formula milk powder categories in 2022 will be about 140 billion yuan. "

Press conference video

　　The Information Office of Henan Provincial Government held the fifth press conference on "Prevention and Control of Pneumonia Infected in novel coronavirus, Henan Province" at 16: 00 on February 7, 2020.

　　Publish contentThis paper introduces how to scientifically prevent and treat pneumonia in novel coronavirus.

　　Publisher：

　　Zhang Zhimin, member of the Party Group and Deputy Director of the Provincial Health and Wellness Committee

　　Zhu Mingjun Dean and Chief Physician of the First Affiliated Hospital of Henan University of Traditional Chinese Medicine

　　Qin Bingyu, Director of the Department of Critical Care Medicine and Director of the Department of Critical Care Medicine, Provincial People’s Hospital.

　　Zhang Yanyang, infectious disease prevention and control expert and director of Institute of Immunization Prevention and Planning, CDC.

　　Liu Jiqi, disinfection expert of provincial CDC, director of Institute of Disinfection and Vector Biological Control.

　　Press conference address: Press Release Hall of Provincial Government Information Office

　　[News report]

　　The Fifth Press Conference on Prevention and Control of Pneumonia Infected in novel coronavirus, Henan Province was held.

　　Strengthen the treatment of severe diseases and do a good job of disinfection.

　　The prevention and treatment of pneumonia in novel coronavirus has been going on for more than ten days. How about the treatment of patients in our province at this critical period? What protection should the public do at this stage? On February 7, at the fifth press conference held by the provincial government information office, Zhang Zhimin, deputy director of the provincial health and health commission, and other relevant responsible persons answered questions on issues of concern to all sectors of society.

　　Treatment: Improving the quality of critical care can reduce the mortality rate.

　　According to the latest data, as of 24: 00 on February 6th, 68 cases of pneumonia infected by novel coronavirus were cured and 3 cases died in our province. For a new death case, Qin Bingyu, director of the Department of Critical Care Medicine of Henan Provincial People’s Hospital, said that the patient was a 69-year-old male who suffered from basic diseases such as hypertension and coronary heart disease for many years. On February 6, he suddenly had heart fibrillation and cardiac arrest, and died after being rescued.

　　"Some elderly, frail patients with basic diseases are prone to develop into severe and critical types, but by improving the quality of intensive care, increasing the investment of intensive care professionals and the number of ICU beds, the mortality rate can be reduced." Qin Bingyu said that at present, the mortality rate of critically ill patients in our province has shown a significant downward trend, indicating that the treatment strategy is correct and effective.

　　Treatment features: the rate of synergistic treatment with traditional Chinese medicine reached 94.31%.

　　Our province is a big province of Chinese medicine. In the face of this epidemic, Chinese medicine has played an important role. According to Zhang Zhimin, deputy director of the Provincial Health and Health Commission, at present, Chinese medicine hospitals at or above the second level in the province have set up fever clinics, identified designated hospitals for admission, set up emergency reserve teams, and clarified the deployment plan for personnel and Chinese medicine decoction pieces; Set up an expert team at the first time to participate in the diagnosis, treatment and consultation of mild and severe patients in all directions. Up to now, the cooperative treatment rates of traditional Chinese medicine in confirmed patients and discharged patients have reached 94.31% and 90.7% respectively.

　　Traditional Chinese medicine has unique advantages in prevention and treatment. Zhu Mingjun, dean of the First Affiliated Hospital of Henan University of Traditional Chinese Medicine, said that Yinqiao Powder, Maxing Shigan Decoction and some decoctions prepared according to patients’ symptoms can all play a very good role in treatment. Early administration of mild patients can quickly reduce fever, relieve symptoms and prevent conversion to severe diseases; For severe patients, it can make them recover smoothly and reduce the mortality rate.

　　Personal protection: beware of "recessive infection" and achieve "one reduction and one protection"

　　Recently, there have been confirmed cases in some places that have no obvious symptoms but infect others with the virus. How to prevent this situation? Zhang Yanyuan, director of the Institute of Immunization Prevention and Planning of the Provincial Center for Disease Control and Prevention, explained that asymptomatic infected people can also be called "recessive infection". Because there are no symptoms, it is difficult to identify but infectious, which brings great difficulties to prevention and control, but prevention is still possible. "The first is the vaccine, but the development of the vaccine still takes time. The other is to develop rapid detection reagents and related technologies, which can be identified as soon as possible and take isolation measures as soon as possible. "

　　For the public, it is necessary to achieve "one reduction and one protection". That is to "reduce" interpersonal contact as much as possible, "increase" interpersonal distance, and strictly and scientifically do personal "protection", such as wearing a mask and washing hands frequently.

　　Protection of public areas: hospitals, supermarkets, markets and other places should focus on disinfection.

　　"Since the mode of transmission in novel coronavirus is droplet transmission and contact transmission, it is meaningful to disinfect key places at present." Liu Jiqi, director of the Institute of Disinfection and Vector Biological Control of the Provincial Center for Disease Control and Prevention, suggested that the next step should be to carry out disinfection for key units in key places such as hospitals, supermarkets and sanitation facilities.

　　Specifically, the first is to strengthen the disinfection of the residence and activity areas of confirmed cases, suspected cases and infected people. The second is to strengthen the disinfection of supermarkets, shopping malls, railway stations, airports and other densely populated places and the surrounding environment. The third is to strengthen the disinfection of cases (confirmed cases and suspected cases) and pollutants discharged by infected people (blood, secretions, vomit, excreta, etc.) and places that may be polluted. Fourth, strengthen the disinfection of trains, long-distance buses, buses and other means of transportation, maintain good ventilation in the car, clean and clean up the garbage in time, and regularly clean and disinfect the seats, inner walls of cars and handrails in the car that passengers come into contact with. (Reporter Wang Ping and Ping Cao)

　　"Steaming on the top and cooking on the bottom" is the hottest time of the year. It seems that only ice and cold things can last, and even meals just want to eat ice. A delicious food that has been brushed frequently recently — — Chaoshan raw pickled, have you eaten it?

　　The method of raw pickling in Chaoshan is as follows: clean live shrimp, crab and shellfish, put them on a plate, add seasonings such as onion, ginger and cooking wine, and put them in the refrigerator.Freeze for hours or a day or two.A "raw salting" that is said to be addictive is ready.

　　The combination of seafood and raw salting has to be reminiscent of "parasites", and fish, crabs, shrimps and shellfish in seawater may carry parasites — — Anisodes. In this issue, we will take a look at the knowledge about anisakis..

　　What are the symptoms of infection with anisakis?

　　The general clinical manifestations of infection caused by anisakis nematodes are as followsGastrointestinal symptoms, or allergic reactions caused by repeated infections.After eating food containing live third-stage larvae of Anisodes, clinical symptoms usually appear in 1-12 hours.It is characterized by abdominal pain, nausea, vomiting, hematemesis, general fatigue, abnormal stool and other symptoms.In severe cases, larvae can penetrate the stomach or intestinal wall and migrate to peritoneum, pleural cavity, mesentery, liver, pancreas or ovary. Generally, the disease is self-healing, and the acute symptoms will disappear within a few days, but if left untreated, it can cause chronic ulcer-like symptoms, which last for weeks or even months.

　　Insects and their secretions can also cause strong allergic reactions, and the epitopes are urticaria, rubella, edema, even respiratory disorders, anaphylactic shock and so on.

　　Up to now, 12 kinds of simple anisakis allergens (Ani s1- Ani s12) have been reported, but only the first 9 allergens have been clearly identified and classified. Seven (Ani s1, Ani s4, Ani s5, Ani s6, Ani s7, Ani s8, Ani s9) are excretory and secretory allergens, and two (Ani s1, Ani s3) are allergens of the insect itself. Ani s1, Ani s2, Ani s3 and Ani s7 are the main allergens, and Ani s4, Ani s5, Ani s6, Ani s8, Ani s9 and Ani s10 are the secondary allergens.85% of people allergic to ANODONAS contain Ani s1-specific IgE. It is generally believed that,General anisakis allergy is caused by infection with live anisakis.However, it cannot be ruled out that contact with heat-resistant antigens or dead larvae may cause allergies.

　　Easily misdiagnosed? How to diagnose?

　　For the diagnosis of suspected cases,First of all, because of asking patients whether they have eaten raw and mature seafood.According to biochemical indexes and signs, it is different from other gastrointestinal diseases (acute appendicitis, intestinal obstruction, etc.). The diagnosis was assisted by endoscope and X-ray.

　　Fiberoptic endoscope is the most effective diagnostic method for the disease of Heterotopic Nematodes in esophagus and stomach. Using fiberoptic endoscope, we can directly find worms or find pathological changes such as erosion and edema on mucous membrane, and confirm them. At the same time, we can directly take out worms for treatment.

　　The X-ray signs of gastric anisakis disease are mainly longitudinal gastric wall wrinkling and swelling, and sometimes the larvae themselves are linear shadows. For anisakis enterobiasis, the X-ray sign of intestine is segmented after barium meal, and serrated or short rod-shaped shadows can be seen in the affected part, and the intestine above the affected part has strong expansion, in which the retained barium can be seen with granular shadows.

　　Ultrasound images can also be used to assist in the diagnosis of intestinal anisakiasis.When larvae cannot be found in the stomach and small intestine, immunological diagnostic techniques can be used to assist in the diagnosis of anisakis. Detection of IgG, IgA or IgE antibodies in the serum of suspected cases with larval excretory and secretory antigens, worm antigens or Anis1 allergens can assist in the diagnosis of recent and past infections, and has the advantages of high efficiency and strong specificity.

　　In the process of diagnosis and treatment,Anisodomy is easily misdiagnosed as acute appendicitis, intestinal tumor, localized enteritis, intestinal diverticulitis, etc.　It is difficult to get worms from the intestine, and the diagnosis is made by X-ray fluoroscopy and immunological blood clearing. Generally, albendazole conservative treatment combined with anti-inflammatory drugs is adopted.

　　There is no specific therapeutic drug for anisakis, and prevention is the key.

　　There is no specific treatment for anisakis, and the most effective treatment is to take out the worm as soon as possible.If the worm can’t be taken out, conservative treatment should be adopted, and observation should be strengthened while resisting infection and allergy. When the condition is serious, surgery should be performed to remove the worm in time to avoid local blockage.

　　We should adhere to the principle of giving priority to prevention for anisakis,Strengthen publicity and education for consumers and inform them of the dangers of eating immature processed seafood.Processing this kind of food should be cooked thoroughly to reduce raw seafood and fresh water products.Reduce food safety risks. It is advocated that related food enterprises and restaurants should freeze seafood before processing and selling it. Freezing can not only kill parasites in seafood, but also kill pathogenic Vibrio. The European Union stipulates that raw seafood must be frozen at -20℃ for at least 24 hours, and the US FDA requires that seafood eaten without being heated above 60℃ must be frozen at-35℃ for 15 hours or stored at -23℃ for at least 168 hours (7 days).

　　Focus on:Avoiding eating raw or half-baked marine fish is the primary preventive method, and the fish should be heated and cooked before eating. Anisodes can all die after being frozen at -20℃ for 24 hours.(Article source: "Jiangbin Hospital, Affiliated Hospital of Jiangsu University" WeChat WeChat official account)

　　The Ministry of Culture and Tourism announced at the media briefing held this morning (28th) that the evaluation of the sixth batch of national intangible heritage inheritors has entered the evaluation process.

　　In order to strengthen the echelon construction of representative inheritors of intangible cultural heritage, improve the inheritance system of intangible cultural heritage protection, and enhance the continuity of intangible cultural heritage, the general office of the Ministry of Culture and Tourism issued the Notice on Carrying out the Recommendation and Declaration of the Sixth Batch of Representative Inheritors of National Intangible Cultural Heritage in May 2022, and officially started the identification of a new batch of representative inheritors of national intangible cultural heritage.

　　According to the relevant person in charge of the Ministry of Culture and Tourism, in the recommendation and declaration process, attention should be paid to the representativeness and leadership of the applicants, to grasping the characteristics of relevant non-legacy projects, and to adjusting the age structure of the national non-legacy representative inheritors. In addition, in order to strictly review the procedure, an online defense link was added at the review stage for the first time. At present, 1,407 people have been recommended by provinces, autonomous regions and municipalities, relevant central and state organs, and the review of application materials, determination of review rules and establishment of expert database have been completed, and the review is currently under way.

　　(CCTV reporter Cao Yan Han Wenzhao)